Whisky Benromach 15 Years Old, gift box, 0.7 L
- Barrel aging:
Reviews of purchase Benromach 15 Years Old, gift box, 0.7 L
Benromah Organic has a delicate, sweet flavor in which foreground colors are revealed charred oak and vanilla, which later added notes of creamy toffee and nuances of green apples and orange peel in developing a long finish.
Light fragrance reveals notes of fresh fruit (banana, pineapple), interwoven with hints of creamy toffee, vanilla and smoke.
Benromah Organic is best used in pure form or with the addition of a few drops of water at room temperature, to whiskey could more fully reveal its taste and aroma. When water is added to the fragrance reveals tone flowers and grass, and the taste even more manifest tone of smoke and sweet vanilla.
The company Gordon & MacPhail, producing high-quality whiskey since 1895, is the oldest and most respected in Scotland. From the very first days of its existence, the company bought alcohol from the best of Scottish producers, and then kept them in barrels until such time as the whiskey did not reach the best flavor characteristics. To date collection of whiskeys, Gordon and McPhail is considered one of the largest in the world and the oldest whiskey in the collection are more than 50 years.
Benromah whiskey made on the smallest distillery in Speyside, Scotland. Make it out of pure barley malt without mixing with the grain, so it belongs to the so-called single malt or malt whiskey. Before fermentation barley germinated and then dried in kilns, where the fuel is peat, which gives a special smoky flavor drink. After the end of fermentation whiskey undergoes double distillation and then aged in barrels of American white oak. It is at the stage of barrel aging whiskey gets its color becomes softer and gets extra flavor.
Whiskey Benromah Organic - one of the finest new products from Gordon & MacPhail, whose name indicates that the whiskey is completely created from environmentally friendly, natural materials, as evidenced by a certificate from the Association of British soil (Soil Association UK).
The Company will make every effort to ensure the highest quality Organic Benromah starting with a careful selection of barley and yeast, and ending the use of a holding of new American oak barrels. Before bottling of whiskey is not filtered and not tinted with caramel, so intense amber color and a smooth, creamy taste he is obliged only long-term exposure to new oak