Wine Barrua IGT 2007, 3 L
Reviews of purchase Barrua IGT 2007, 3 L
Tasting Notes
Wine of deep ruby red color.
Well-balanced, full-bodied, rounded wine with soft tannins, moderate acidity and a long fruity aftertaste.
The wine has a complex aroma with notes of ripe cherries, spices, notes of licorice and berries.
The wine goes well with meat dishes (beef, mutton, poultry), such as venison steak, roast goose, beef spicy pizza or risotto with mushrooms sauce (cheese or with truffles).
Interesting Facts
Wine Barrois - an elegant, full-bodied, aged in oak barrels for wine. It is produced by the main grape - Carignano, whose vineyards are located in the Basso Sulcis. Soil clay and sand with high content of limestone and climatic conditions are very favorable for the maturation of a good harvest. Dry summer and mild winter weather. Sufficiently high density planting naturally lowers productivity.
For wine harvest is conducted manually at the end of September - early October. Fermentation and maceration take place within 15 days in steel tanks at a temperature not exceeding 30 ° C. Permanent remontazh wort provides uniform distribution of necessary substances. Then the wine undergoes malolactic fermentation. Excerpt wine occurs within 18 months in barriques of French oak Allier and then another year in the bottle. Ageing potential wine Barrua 2007 from 15-17 years.
Punika Agricola is a joint project of two renowned wineries homes Italy: Cantina Sociale di Santadi, Sardinia star wineries and farms Tenuta San Guido, who gave the world community a great wine Sassicaia. Manage the project three renowned personalities in the wine circles. Giacomo Takis, which is great ethnologist and consultant farms Sociale di Santadi and Tenuta San Guido. For Agricola Punica - is the ideological key, all new technologies and production methods come from him and he controlled. The other two managers occupy President Santadi - Antonello pylon and Sebastiano Rosa, who serves as chief executive officer of the economy of San Guido.
