Barros, Tawny Porto
- Grape varieties:
Reviews of purchase Barros, Tawny Porto
At the port Solid red-brick color.
Taste port bit astringent, seasoned, full, with fruity-woody and long aftertaste.
Aroma port fruity, juicy, with notes of raisins, prunes and dates.
Port wine is served as a separate dessert or it can be a great addition to fruit, sweets or cheeses with mold.
Port Barros, Tawny Porto is made from a blend of red grape varieties - Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Cao, are grown in the valley of the River Douro. Harvesting is carried out in September when the berries reached full maturity. Port wine is aged in steel tanks and oak barrels for 3 years. During this time, it acquires a bright fruity aroma and full-bodied, slightly astringent taste.
"Sogevinus" brings together companies involved in the production of alcoholic beverages in the Douro region. Particular attention is paid group of vineyards and the production of high-quality raw materials. The vineyards are located in a hilly area Meseta, closed from the Atlantic sea to the west by mountains, which provides it with the unique climatic conditions. Today "Sogevinus Fine Wines" offers one of the large range of products in the alcohol market in Portugal. Drinks company repeatedly awarded gold, silver and bronze medals and high scores in international competitions and exhibitions.