Wine Barone Montalto, Grillo-Sauvignon Blanc, Terre Siciliane IGT
Reviews of purchase Barone Montalto, Grillo-Sauvignon Blanc, Terre Siciliane IGT
The wine is light straw-yellow color.
The taste of wine is fresh, balanced, with refreshing acidity and a harmonious finish.
The wine has a fresh, light aroma with notes of green apple, citrus and tropical fruit and hints of spice.
Wine will be perfect as an aperitif. Also, it is recommended to seafood, shellfish, clams and fresh cheeses.
"Valle Dorado" Sauvignon Blanc - one of the elegant semi-dry wines line "Valle Dorado", which has a bright, refreshing taste. Give it a special charm juicy tones of green apple, citrus and tropical fruits. The wine is 100% made from Sauvignon Blanc, which is on the soils of the Central Valley becomes special, unique to this terroir flavors and aroma. Grapes are carefully hand picked and immediately sent to the winery, where carefully sorted. Before squeezing grapes was cooled to 8 ° C and the juice defend from 24 to 36 hours. Wine is fermented in temperature-controlled stainless steel vats at a temperature of 11-17 ° C for 25 days, which allows you to save the delicious fruit and spicy aromas of Sauvignon Blanc. At the peak of ripeness vintage 2013 will be up to the 2016-2017 year.
Its history, the company is Echeverria 1900, since when Roberto Echeverria pitched in the valley of Curico his first vineyard. He was a true professional in their field, so chose a new high-quality clones of Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc, and the results were immediate. Within a short time the wine Echeverria became known far beyond the borders of Chile, and today they can be found in the best restaurants in Europe, Asia and America, as each wine is created with attention and love. It is also important for the cultivation of vines that are used only organic fertilizers and insecticides at least, making wine Echeverria are highly environmentally friendly. Today Curico Valley is one of the most prestigious wine regions of Chile, because thanks to a fine soil, ideal climate with plenty of sunshine and pure glacier water of the Andes here are exceptional wines of the highest quality.
History Barone Montalto started in 2000 in Santa Ninfa, Trapani province. The total vineyard area of 400 hectares, a large part is under "Quality Protocol Montalto", which guarantees high quality crops from year to year. Favorable climatic conditions, a light breeze, the unique soil and respect for the vines are the main elements of viticulture. Partial fruit wilting begins in vineyards and ends in special drying basements with adjustable ventilation level. The factory is equipped with modern equipment, which meets all quality and safety standards. In 2015, the plant was one of the first in Italy, who won an AA level of the BRC / GSF.
The company's products Barone Montalto is exported to many European and Asian countries.