Wine "Baron de Vitrac", Sauternes AOC, 2012

"Baron de Vitrac" - white dessert wine with a strong aroma and a mild creamy taste. This wine is produced in Bordeaux blend of three grape varieties - Sauvignon Blanc, Semillon and Muscadelle, with grapes exposed to the natural effects of "noble rot", to result in a more intense and concentrated flavors and bright flavor. Fermentation is carried out in steel containers at a temperature controlled to preserve the freshness and aroma of the wine.
Clay and gravel soil vineyards, meticulous care of the vine, the traditional Sauternes vintage in several periods (when selected berries with "noble rot"), and the attention to detail in the production of wine is possible to create a fragrant, sweet, but not cloying, bright wine.

Founder of "La Guyennoise" is Michelle Martin. He comes from a family of winemakers. His grandfathers were renowned winemakers. Father Michel - Pierre Martin - founded and was president of the winery Rauzan for 35 years. Michelle Martin gained his experience in the Château Cazeau, which is family owned.
Today, the company Guyennoise includes such facilities as Château Cazeau, Château Giraudot, Château Gandoy Perrinat, Château Lansade.

"La Giennuaz" deals not only with the production of wines, but also negotsiantskoy activities. Over the range of wines in the company meets Anne-Marie Martin. Michelle Martin carefully selects wines throughout the region of Bordeaux. The team of "La Giennuaz" oversees the preparation of wine for bottling and their implementation. This ensures excellent quality wines. In the production of its own wines "La Guyennoise" uses modern equipment. In particular, the farm has a new bottling line, the performance of which is 8500 bottles per hour, and perfectly adapted premises with the possibility of temperature control allow you to store up to 3 million bottles at a time.