Wine "Baron de Valvert" Blanc Sec
Reviews of purchase "Baron de Valvert" Blanc Sec
The wine is straw-green in color.
The taste of wine is rich, refreshing, with fruity shades.
The aroma of wine is revealed by shades of pear, apple and apricot.
The wine is served to the bird, pasta, white meat, young cheeses and snacks.
"Baron de Valvert" Blanc Sec is a dry white table wine made from white grapes grown in the Gard region. It has a rich summer aroma with nuances of fruit and a rich, refreshing fruit taste. Wine is recommended to be served to young cheeses, lean poultry, pasta and snacks.
In 2010, two wineries (Les Maitres Vignerons de Gallargues and Les Maitres Vignerons de Vauvert) joined their facilities in one company - Les Maitres Vignerons Costieres et Garrigues . Both firms are proud of their almost century-long traditions, the merger has allowed them to increase production volumes. Annually, the combined company produces 50,000 hectoliters of wine.
The Les Maitres Vignerons de Gallargues plant is located in Gallagher Montier, between Sevenni, Camargue and the Mediterranean Sea. The local wine tradition lasts more than 2 thousand years, the ancient Romans left it to the modern inhabitants. The cooperative winery Les Maitres Vignerons de Gallargues was opened here in 1929. In those days, he specialized in wines from Chardonnay and Sauvignon. Later, in the vineyards of the plant in the communes of Obe and Wiltel, vines of Merlot and Cabernet Sauvignon varieties were planted. Now the enterprise produces 20 thousand hectoliters of wine annually.
The winery Les Maitres Vignerons de Vauvert is located at the foot of the mountain range of Cévennes. The word "vauvert" in translation means "green valley". It is in the valleys covered with lush greenery and protected by mountains that the vineyards of the enterprise are located, which was opened in 1939. It was founded by several local winemakers, united in a cooperative for the use of one vast cellar. The cellar has been preserved in excellent condition until our times, it hosts tasting tours and presentations of new wines. Now this winery in the company Le Maitre Vinerón Costier e Garrigue accounts for 30 thousand hectoliters of wine per year.