Wine Barolo "Brunate" DOCG, 2009

"Brunate" La Morra is one of the most famous "cru" Barolo. Wine Barolo "Brunate" 2009 is particularly interesting, because it is very easy to recognize the "terroir" - a veritable explosion of a powerful taste, strong tannins, sturuktura fantastic, fabulous lingering aftertaste and excellent ability to slow shutter speeds (up to 30 years). Wine Barolo "Brunate" is created from selected Nebbiolo grapes, which grows by 45-year-old vines located on clay-limestone soils with a southern exposure. "Brunate" - historic vineyard in Barolo, referring to the category of Grand Cru, one of the best in the commune of La Morra. Vietti belongs to an area of ​​1.5 hectares. Planting density is 4,600 vines / ha. System is used by the method of cultivation Guyot. Harvesting takes place in October. Grape 4 undergoes daily cold maceration and fermentation for 21 days in rezevruarah stainless steel in contact with the skin at 30-32 ° C. Malolactic fermentation takes place in barrels. Then the wine is aged for 32 months in barriques and barrels of French and Slavonian oak. Then the wine before bottling assambliruetsya and additionally kept a couple of months in steel tanks. Barolo "Brunate" is bottled without filtration. Label for wine Brunate with the image of a snail invented Gianni Gallo, the composition is based on emotions and subtle associations. Some of the fans Vietti wines believe that depicted on the labels of images hint of the style of wine, allegedly snail means that the wine develops slowly and it should not hurry.

Since the 90s joined the family business and children Alfredo Luciano. Today Vietti owns 35 hectares of vineyards. Among other Houses Piedmont winery Vietti acquired worldwide fame thanks to the excellent quality of its wines. House Vietti, as stated in the well-known wine publication Italy Gamberro Rosso, "is and has always been a family wine company specializing in producing various DOC wines and DOCG".