Wine Barco del Corneta, "Prapetisco" Juan Garcia, Castilla y Leon DO, 2014
- Grape varieties:
Reviews of purchase Barco del Corneta, "Prapetisco" Juan Garcia, Castilla y Leon DO, 2014
The wine is a pale golden color with a greenish tint.
The taste is soft and delicate wine has notes of lemon pulp, which are complemented by nuances of honeysuckle and chamomile flowers.
Aromatic bouquet of wine is very rich, replete with refreshing citrus tones and juniper.
Wine with seafood, fish, white meat, cheeses, sushi.
"La Shatelleni" - a dry white wine from the grape variety Sauvignon Blanc grown in vineyards in Sancerre. The vines grow on soils composed of Cretaceous geological formations. Loamy soils give silicon Sauvignon aromas. Grapes are picked machines in late September or early October. Immediately after collection, it is sent to the pneumatic compression. This method allows you to keep pressing all the qualities of the fruit, because the grapes pressed very carefully. Short maceration process lasts only a few hours. After pressing, the must should be cleansed naturally before fermentation, so the juice settles a day or two (sometimes at very low temperatures). This operation consists of Deposition impurities (dust, residues and so on). Fermentation is left clear juice is capable of producing thin, elegant wines. Alcoholic fermentation is carried out at a controlled temperature of about 20 ° C. It lasts two to three weeks, and then the wine is aged on the lees in winter wine is separated from the sediment. Before bottling the wine is filtered to improve transparency and brightness. For this purpose, the filter "Diatomaceous earth" natural filtering material of shells of fossilized microscopic powder that passes through the wine, collecting the last remaining impurities. Wine storage capacity is five years.
Mellot estate in the famous wine region of France - Sancerre - founded by Pierre-Etienne Mello about 500 years ago. Wines Mello quickly gained popularity throughout France. In 1698, King Louis XIV invited Cesar Mello advise him in the selection and delivery of wine to the royal table. Over the years, each generation of owners of farms Mellot constantly improve production processes and to transmit their traditions and secrets of the children. Nowadays, agriculture Mellot - the oldest brands in the Loire Valley.
Since 1984, the owners of the estate were Alexander Mello and his wife Catherine. They expanded the area of vineyards and wineries made capital reconstruction. Now the company owns 85 hectares of vineyards in 7 regions of the Loire Valley. Particular attention is paid to the development of vineyards and production in regions Quincy and Reuilly. Each stage of production, from the collection of berries to sending products is carefully controlled. In 2007, Joseph Mellot received international quality certificate confirming compliance with environmental requirements. Family Mello is doing much to conserve natural resources and prevent environmental pollution. In addition to their own crops, to create their beautiful white, pink and red wines, as well as the wonderful sparkling kremanov, the company also buys grapes from neighboring producers.
Today Beatriz Herranz produces 2 wines - "Barco del Corneta" and "Cucu".