Wine Barbeito, Madeira "Island Rich" Sweet, 5 years old
Reviews of purchase Barbeito, Madeira "Island Rich" Sweet, 5 years old
Madera golden-red color.
Elegant, refreshing Madeira has a pleasant fruity taste and long aftertaste.
Madeira is filled with rich aroma notes of dried fruit and spices, delicate nutty notes.
Madeira is recommended to serve snacks, pies, fruit desserts and pastries.
Madeira Barbeito, "Island Rich" Sweet, 5 Years Old is made from grapes of Tinta Negra - one of the most common red varieties in Madeira. It is believed that the soft variety originated from crossing varieties Pinot Noir and Grenache. The grapes for this wine are grown in the area of Estreito de Camara de Lobos. Young wine from Tinta Negra has a light pink color, which eventually turns into amber. In the production of grapes pressed pneumatic press, for optimum flavor characteristics used traditional technology "canteiro". The wine is aged for 5 years in barrels made of French oak. Sugar content - 104 g / l.
Madera "Island Rich" Sweet awarded a gold medal at the international competition "Berliner Wein Trophy" in 2011.
Barbeyto - a dynamic wine company Madeira. A small family-owned company, founded in 1946, in the early 90s right caught the main direction of development of the international wine market. Making emphasis on quality rather than quantity of products, the company Barbeyto first among manufacturers island refused export cheap Madeira in huge tanks and completely shifted to supply only high quality bottled wine. As a result, the company has quickly become Barbeyto in the second-largest supplier of Madeira in bottles, which is now exported to 15 countries. The company has not Barbeito own vineyards, so it buys raw materials from 140 small farms, and then processes it in its own winery. It is noteworthy that many odnosortovye (monosepazhnye) from Madeira Barbeyto 100% made of the claimed noble grape varieties, although by law the lower limit is about 85%. Madera from Barbeyto never colored with caramel and not be artificially reduce acidity. High quality of Madeira is confirmed by numerous victories and awards at various international competitions. At the international exhibition Vinexpo 2003 Jury special diploma was awarded Madeira "Sersial" 1978.