Wine Badagoni, Tsinandali
- Grape varieties:
Reviews of purchase Badagoni, Tsinandali
Elegant, soft wine with a complex, rounded taste, full of bright fruit tones.
The wine has a pleasant fruity-floral scent.
Wine is recommended to submit to the bird, salads, fish and grilled cheese.
Wine Badagoni, Tsinandali created from grapes Rkatsiteli and Mtsvane, with a predominance in the first blend. Rkatsiteli for this wine are grown in the vineyard of the company, located Tsinandali micro-zone. Mtsvane grown on the slopes of Mount Gombori. The grapes are harvested at the time of final maturation manually at sunset. Further clusters are separated from the stems, berries are pressed in stainless steel vats. Fermentation takes place at controlled temperatures.
Tsinandali was produced for the first time in the XIX century in the estate of Prince Alexander Chavchavadze. Try this excellent wine and touch the history of Georgia!
In the heart of Kakheti is Alazani Valley, where the winery Badagoni - Georgian-Italian company, whose history began in 2006. Each year, the winery produces 3 million bottles of Georgian wine, not just wine, and the sacred drink, which has absorbed all the best traditions of wine-making, but at the same time produced on the best modern equipment. This allowed Badagoni wines hit the market in Europe.
The farm Badagoni grapes are harvested by hand in small boxes, and then the berries are separated from the ridges and the juice is squeezed. Grape mash so let berries juice, but the bone remained intact. Badagoni - the only Georgian plant with a certificate of quality ISO.