Wine Badagoni, "Nikala 1862" Tsinandali
- Grape varieties:
Reviews of purchase Badagoni, "Nikala 1862" Tsinandali
Wine clear, light straw color.
Delicate, soft, bright and rounded taste with tones of ripe yellow fruit and white ends elegant, refreshing aftertaste.
The aroma of wine is filled with herbal, floral and spicy notes, honey and fruit nuances.
Wine in perfect harmony with soft, creamy and mold cheeses, poultry, grilled fish, light salads with seafood.
The range of wines "Nika 1862" got its name after the famous Georgian self-taught artist, who worked in the style of primitivism - Niko Pirosmani. The name of the line, in addition to pet name of the artist, the year of his birth. The design of the labels of wines "Nika 1862" used one of the famous painter, which depicts a feast - the most frequent motif of the artist in sharp contrast to the half-starved life master.
Dry white wine monosortovoe "Nika 1862" Tsinandali produced from grapes Rkatsiteli grown in the village of Tsinandali, which is located in the region of Kakheti. Vintage harvested by hand in small boxes and immediately sent to the winery. Fermentation takes place in a stainless steel tank at a controlled temperature of 17-20 ° C. Wine is aged in steel tankers.
In the heart of Kakheti is Alazani Valley, where the winery Badagoni - Georgian-Italian company, whose history began in 2006. Each year, the winery produces 3 million bottles of Georgian wine, not just wine, and the sacred drink, which has absorbed all the best traditions of wine-making, but at the same time produced on the best modern equipment. This allowed Badagoni wines hit the market in Europe.
The farm Badagoni grapes are harvested by hand in small boxes, and then the berries are separated from the ridges and the juice is squeezed. Grape mash so let berries juice, but the bone remained intact. Badagoni - the only Georgian plant with a certificate of quality ISO.