Wine Bachelet-Monnot, Puligny-Montrachet AOC, 2014
Reviews of purchase Bachelet-Monnot, Puligny-Montrachet AOC, 2014
The wine is bright yellow.
Teddy, smooth taste of wine abounds with generous hints of mineral. Gradually come into force well-defined mouth-watering notes of citrus fruit and crisp acidity. Pure, vibrant finish has remarkable depth and duration.
Fresh notes of lemon and lime, mint and yellow colors are present in the sensual aroma of wine. They go well with shades of peach and spice.
The wine goes well with fish, seafood, rice, vegetables and savory pastries.
Bachelet-Monnot, Puligny-Montrachet, 2014 - surprisingly elegant wine with great taste and perfect balance. Wine produced from the harvest of Chardonnay from old vines with 4 sites in Puligny-Montrachet. From the grapes slowly and gently squeezed the juice before fermentation which settles within days. Exposure of wine on the lees in the first 12 months takes place in oak barrels, then Puligny-Montrachet matured in steel tanks 6 more months.
"Bachelet-Monnot makes wines that are decorated in a classic style, emphasizes the characteristic freshness, minerality and complexity of each cuvee ... It's a role model," - Stephen Tanzer.
In 2005, two novice winemaker, Bernard Bachelet grandchildren - brothers Marc and Alexander - have created their own farm Bachelet-Monnot on land owned by their uncle Monnot, and using his father's winery Vincent Bachelet . Both brothers are certified specialists in their field and have been trained by French and Australian producers, as well as several years of work in the family farm in appellasone Pommard. At their disposal are 10 hectares of vineyards in Puligny: both own and leased.
For the very first wine farms have been recognized by critics worldwide, and they only get better with each passing year. The main role in the production of wine is given careful work in the vineyards, which uses a natural approach is strictly forbidden the use of herbicides used limit yields and hand picking.
Domain Bachelet-Monnot is a rising star of French winemaking, producing expressive, racy wine, whose taste honed to perfection.