Wine Bacalhoa, "Quinta da Bacalhoa" Tinto, 2015
Reviews of purchase Bacalhoa, "Quinta da Bacalhoa" Tinto, 2015
Wine of deep ruby red color.
Taste wine layered and complex, with notes of red fruit and blackberry on a background of subtle shades of oak and spice. Rounded tannins emphasize the soft structure of the wine. The finish is long.
The rich aroma of wine is fragrant fruity notes combined with hints of sandalwood, walnut and tobacco.
Wine is perfect for roast beef, venison, grilled steaks, mature hard cheeses.
To create a wine "Quinta da Bacalhoa" Tinto in Bakalhoa estate grown grape varieties Cabernet Sauvignon and Merlot. Vines, harvest of which is used for making wine, considered the oldest in Portugal. Grapes are carefully selected and subjected to fermentation at a temperature of 25 ° C and maceration of the skin during three weeks. Dry red wine "Quinta da Bakalhoa" has a complex flavor with a pronounced fruity base. Nice tannic structure, excellent varietal aroma, taste and good ratio "price-quality" create guilt impeccable reputation and success.
Vintage 2010 won the bronze medal at the "Decanter World Wine Challenge" in 2012, the year.