To create a wine "Quinta da Bacalhoa" Tinto in Bakalhoa estate grown grape varieties Cabernet Sauvignon and Merlot. Vines, harvest of which is used for making wine, considered the oldest in Portugal. Grapes are carefully selected and subjected to fermentation at a temperature of 25 ° C and maceration of the skin during three weeks. Dry red wine "Quinta da Bakalhoa" has a complex flavor with a pronounced fruity base. Nice tannic structure, excellent varietal aroma, taste and good ratio "price-quality" create guilt impeccable reputation and success.
Vintage 2010 won the bronze medal at the "Decanter World Wine Challenge" in 2012, the year.
Bacalhoa is one of the largest wineries in Portugal. Having started its history since 1920, the company produces and sells fine Portuguese wines, each of which represents a specific wine-growing region of the country. The company prides itself on its Bakalhoa range as a result of a highly professional team work and the ability to introduce innovative technologies, while maintaining the tradition of wine production. Geography of the company includes seven wine regions, 1,200 hectares of vineyards, 3 large wineries center. Bakalhoa wines produced in accordance with the highest standards of quality, as evidenced by numerous international awards, and most importantly - the recognition of customers.