Wine "BIOrebe" Riesling Rivaner
- m. Leninsky Prospekt New — under the order
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- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
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Restaurants, shops, bars, hotels, distributors
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Reviews of purchase "BIOrebe" Riesling Rivaner
Tasting Notes
The wine is a clear, pale straw color.
Pleasant wine with a fairly rich flavor, balanced acidity level and short-lived, but fresh finish with hints of citrus and herbs.
The aroma of wine - tender and delicate, with floral-fruity composition, which is dominated by notes of ripe orange and pink grapefruit.
Wine is combined with light dishes, white meat, seafood and low-fat fish.
Interesting Facts
"BIOrebe" Riesling Rivaner - colorful wine from Germany, where Riesling and Rivaner (Müller Thurgau), together, create an exceptionally harmonious composition fresh. Organic wine, like no other, has an individual character, which reflects their origin and characteristics of the terroir.
"BIOrebe" - a series of wines, whose creation, beginning with the cultivation of grapes, completely takes place in harmony with nature. The principles of organic farming, respect for the natural resources, conservation and enhancement of biological diversity in the ecosystem - the basic directions of activity of the company, Peter Mertes, who are actively engaged in the promotion of bio-wines.
Peter Mertes - a family winery production, created in 1924 by a man named Peter Mertes. Initially it was a small winery in the village of Minheym on the Moselle. In 1950, his son Gustav Willkie actively studied regions along the Rhine - Oppenheim, Bingen, Mainz. And already in 1960, his family had purchased land in the Rheingau and Nahe.
Today the company Peter Mertes has a central office in Bernkastel-Kues, a lot of grape sites throughout Germany, the largest wine cellar in the country and has more than 300 employees-professionals.
