Wine "L" de Ayles" Vino de Pago DO, 2015
Reviews of purchase "L" de Ayles" Vino de Pago DO, 2015
The color of wine - berry pink.
Persistent and lively taste of the wine shows bright fruit character, good structure and excellent balance. Taste chord decorated spicy herbaceous notes and seductive touches of ripe berries. Long aftertaste with nuances of cherries and strawberries.
The wine has an intense aroma with expressive touches of ripe fruit, berry notes of raspberry and strawberry, as well as accents of herbs and light creamy undertones.
The wine will be the perfect pair of sea fish dishes, appetizers of seafood, white meat, grilled vegetables and goat cheese.
"L" de Ayles "Vino de Pago DO - one of the wines" nominal. "Line management Aylis Pink dry wine created from a blend of varieties Garnacha and Cabernet Sauvignon, grown exclusively on the vineyards of the winery Mark." Vinos de Pagos "(wine Pago) indicates for wines belong to the highest level of classification of Spanish wines and implies that the wine was produced from grapes grown on the areas ( "Pago" in Spanish and translated - "the vineyard") with certain conditions of soil and climate.
The letter "L" represents the Spanish word "labriego" in the title ( "work"). Thus wine makers wanted to pay tribute to the people who worked on the cultivation of vines and growing grapes since the founding of the economy and over the years of its existence.
To preserve the freshness of the berries and grapes to create wines harvested at night. Vinification involves 12-hour cold maceration at a controlled temperature. "Of L" de Aylis "is the only pink wine" Pago "in Spanish, is available in the bottle of black glass. Circulation limited release.
"... A commitment to excellence - is a constant challenge to which man aspires. Through ongoing efforts, after some time, it certainly comes. Our farm has 70 hectares of beautiful vineyards in the estate of 3000 hectares, which grow only the best varieties. Grapes are sorted directly to the vineyards and transported to the factory, which is located less than 10 minutes from the plantations. Our main goal is just to find the excellence of our wines, in order to obtain high quality of beverage with a unique character ... "
Senorio de Ayles
Agro-food complex Isles Pago was founded in 1994 when the current owner bought and united different estates that belonged in the Middle Ages the nobility and clergy. This farm was the largest wineries in Aragon, with a total area of about 3100 hectares. In addition to the centuries-old vineyards were planted with new vines of local (Garnacha and Tempranillo) and international (Merlot, Syrah, Chardonnay, Cabernet Sauvignon) grape varieties. Pago Isles - is not only wine. In this area, nature and wine are interrelated in a special way. Exclusivity Pago Isles - in features that distinguish it from other neighboring farms. European Union since 2000 has included agriculture in the list of "the Natura 2000", a specially protected area for wild birds (in Spanish ZEPA).
The farm pays great attention to the selection and the restoration of local grape varieties. On vines vineyards provide meticulous care that is not limited to the scope of the production. Plans, projects and activities aimed at Pago Isles union produced wines in the traditional cultural practices, landscape and wealth of natural conditions. Due to all these factors, agriculture produces original fine wines. Since 2010, the wine farms have the status of "Vinos de Pago". This - the highest category of Spanish wines, which received a total of 14 wineries. Annual wine production is about 500 thousand bottles.