Wine Aventino Tempranillo, Ribera del Duero DO 2007
Reviews of purchase Aventino Tempranillo, Ribera del Duero DO 2007
Tasting Notes
Wine red and purple.
Wine with a beautiful fruity taste, light tannins and a long finish.
Wine with expressive, rich fruity aroma of blackberries and ripe cherries.
The wine goes well with meat dishes - both complex and easier. Excellent complement aged cheeses.
Interesting Facts
The grapes for the production of Aventino Tempranillo is going at the moment of maximum maturity. This period lasts from mid-September to mid-October. For maximum freshness preservation of fruits and natural flavor fermentation takes place at low temperatures. After three weeks, 15% of the wine is placed in new French, Hungarian and American oak barrels where is kept for 4 months. It's easy to contact with oak only enhances the natural beauty of the drink, highlighting the natural flavor and adding light tannins. Awards:
- Aventino Tempranillo 2004: Silver Vinalies Internationales Paris 2006;
- Aventino Tempranillo 2005: Silver medal of the competition Mundus Vini 2007 International Wine Competition Bacchus (Madrid), Selection Mondiales des Vins, Canada in 2007, Vinalies Internationales Paris 2007;
- Aventino Tempranillo 2006: Silver Medal Tempranillos Mundo, Shanghai 2007 Gold Medal competition Mondial Bruxelles 2007.
In the Ribera del Duero, in the east valley Duero, is a small farm Santa Ana. Here grow Tempranillo vineyards that belong to the oldest vineyards in the region. This is where the grapes are grown, from which the popular wine Aventino.
In 2003, the Danish wine producer David Tofterup (David Tofterup) and Juan Jesus Ayuzo, found this place very interesting, created a project Aventino. Of the best vintages of different years obtained a completely different wine Aventino. From the beginning, the main goal was to create a new style of Ribera del Duero, which is very easily influenced oak and bright fruit aromas of wines.
