Cognac "Aur di Balanesti" 3 Years Old, 0.5 L
Reviews of purchase "Aur di Balanesti" 3 Years Old, 0.5 L
Cognac-colored light gold.
Cognac has a very soft, buttery taste.
Bright, harmonious aromatic bouquet of cognac woven shades of flowers and vanilla
This drink - excellent digestif. It also goes well with coffee.
"Aur di Balanesti" - soft, harmonious, noble Moldovan divin (cognac national title), created by traditional technology and aged in oak barrels for 3 years. The art of creating this cognac is divided into several stages. After the grape harvest in the first weeks of autumn, it is compressed in a horizontal press, and the juice is subjected to a three-week fermentation. The resulting dry wine is distilled twice to give cognac alcohol. These alcohols are aged in oak barrels at a constant temperature conditions (14-15 ° C). During the period of exposure to the future quality of cognac is influenced by many factors - the very oak barrel, damp basements, storage temperature and amount of sunlight. At this stage, which can take anywhere from 2 years up to half a century, the drink takes on a beautiful amber-gold color and absorbs extractives from wood. After holding the brandy is sent to the most skilful and delicate of all processes - blending, then finished drink bottled.
Name of cognac "de Aur Balaneshty" is translated as "gold Balaneshty" - the highest peak in Moldova. Each bottle is decorated with the image of a white stork with a bunch of grapes in its beak. This is not just a design decision, and imprinted old local legend. Once, in the days of the siege by the Turks Moldovan fortress defenders caught in limbo, remained cut off from food and water supplies. Their forces were on the wane, and they are already preparing for the swift destruction. But, suddenly, from behind the hills became beautiful white birds fly, each carrying in its beak a bunch of ripe juicy grapes. Birds rescued people and gave them the strength to win. It is a tribute to this popular legend, the professionals of the company "Moldova Standard" decided to decorate the label image of white stork.
"Moldovan standards" - one of the largest manufacturers of Moldovan divines, whose history began in 1998. The factory is located in Southern Bessarabia, near the village of Tvarditsa. For miles around this area is surrounded by beautiful vineyards (more than 1700 hectares of land). The company is developing a strong alcoholic beverages (brandy, divines), carrying out a complete production cycle within the same plant. At their disposal is the best equipment from Switzerland and Italy. To create a cognac later used exclusively white grape varieties - Aligote, Rkatsiteli and Ugni Blanc. When blending of bouquet divines often complement cognac alcohol from "Tessendier & Fils". The secret of success of "Moldovan standards" in a beautiful training employees, using high quality raw material and follow the traditions of the region. Products from "Moldovan standards" has won awards at competitions such as "Peterfood" (2004), "World Food Ukraine" (2004) and "Prodexpo" (2005).