Wine Attems, "Cicinis", Collio DOC, 2015
Reviews of purchase Attems, "Cicinis", Collio DOC, 2015
Wine bright and brilliant golden yellow color.
Pleasant taste of wine, full, velvety, with a variety of wonderful aromatic nuances, includes notes of tomato leaves.
Intense and elegant aroma of wine is made up of light music sambuca colors and strong fruity tones of ripe peach, plum and pepper. Also present in the bouquet mineral nuances flint and spicy notes of white pepper.
The wine is ideal to accompany fatty foods such as pork (chops, sausages), vegetable and mushroom soups, sautéed chicken with vegetables.
"Chichinis" - fine wine with a touch of minerality, was fond of its color, aroma and perfect taste. The wine is named after the hill on which the vineyards economy. The vineyards are located at an altitude of 153 meters above sea level and have the southern and south-eastern exposure. The size of the vineyard - 5 hectares. Soil of marl and sandstone created by raising the seabed 50 million years ago. Stocking density - 6,250 vines per hectare.
Wine "Cicinis" in 2011 created one of the grape varieties - Sauvignon Blanc. After manual harvest fermented wort at a controlled temperature of 18 ° C in French oak barriques (20% - 80% and new - recycling). Withstand the wine in the same barriques for 9 months and 2 months in bottles in the cellar of the winery.
The history of wine-making family Attems began several centuries ago, when in 1106 the Bishop of Salzburg granted land Corrado Attemsu. Family files, which are stored in the family residence in Lutsiniko show that even in those ancient times, the family began to take an interest in wine, and materials from 1764 include lists of wines made from varieties Refosco and Ribolla.
In 2000, the family Attems started cooperation with the Marchesi de Frescobaldi - one of the most influential Italian wine dynasties. Attems family and Frescobaldi, which bring together the love of winemaking and the centuries-old tradition, believe that the unique character of the wine and its quality is directly dependent not only on the terroir, but also on feelings that winemakers produce wine. At present, the real estate sector covers 79 hectares Attems terraced slopes west of Gorizia. The climate of this region is ideal for growing grapes. At the end of the XIX century, the region was one of the leaders in the field of wine on the introduction of new technologies and development.