Cider Aspall, Perronelle's Blush, 0.5 L
Reviews of purchase Aspall, Perronelle's Blush, 0.5 L
We cider light pink, salmon color.
Cider is characterized by a smooth, clean, sweet taste with a good balance of acidity and a predominance of apple tones. Pleasant, long, soft aftertaste observed light sour blackberries.
The aroma is dominated by motives of cider apples overripe decorated with tones of blackberries.
This cider is good as an aperitif as an alternative to pink sparkling wines and champagne. They are well enjoy in the garden after a busy day. Cider can be used in combination with smoked salmon, pies with apple or lemon filling, as well as with grated berry tart with cream.
Title cider Perronelle's Blush from Aspall can be translated as "blush Perronel." It is named in honor of the grandmother of the current owners of the company, which has always adorned her cheeks bright natural glow. This unique drink is a tribute to Perronelle Chevalier, who was one of the first women in the family, received a university education. In 1940, she inherited the company and led its Aspall for 30 years, remaining a remarkable woman, a caring mother and grandmother. Even in retirement, Mrs. Chevalier continued to lead an active life, traveling the world before the end of the 80s. One of her favorite pastimes was to collect blackberries, which as a hedge surrounding gardens belonging to the company. Cider Perronelle's Blush 57% natural apple juice, 8% - blackberry juice and 0.5% - blackberry liqueur. In the manufacture of cider apple varieties used several that are carefully washed, cleaned manually and crushed. Each of grades and processed separately fermented, the fermentation process lasts 3 to 4 weeks after completion of the cider for 2 weeks is clarified by settling. Then ciders Aspall ripen in the cool of 6 months to 2 years depending on the type of beverage produced.
In 1725 Clement Chevalier began production of cider family recipe called Aspall Hall Farm, and three years later he founded the company Aspall, which is currently managed by direct descendants of the founder in the eighth generation. Office and production are located near the village of Debehem in Suffolk, England. In Britain, it is the oldest and largest company, which is under family management. Experience and tradition of unique, and its production is based on ecological principles. The main products Aspall - apple cider, which are made of the best raw materials with great care and attention to detail. In addition to the cider company also offers consumer unfermented apple juice, organic Cyder Vinegar, balsamic and apple cider vinegar. Brands manufactured by the company, received all possible awards, including the main - «Premium Cyder brand».