Wine Arrayan, Petit Verdot, Mentrida DO, 2009
Reviews of purchase Arrayan, Petit Verdot, Mentrida DO, 2009
The wine has a very dense, intense garnet color.
The taste of wine is rounded, fleshy, well-structured, with expressive tannins and nuances of minerals. The finish is long, fruity.
In a lavish bouquet of wine infused powerful aromas of red fruits, cherries, nuances of undergrowth and balsamic herbs.
The wine is recommended to serve with red meat, grilled meat, cheeses.
Arrayan, Petit Verdot, 2008 - an intense, powerful red wine, which will be a pleasant surprise for all fans of stylish Spanish wines. Wine attracts school expressive flavor and perfectly balanced, rounded taste.
Petit Verdot grapes from which the wine is created Arraial, Petit Verdot, was brought to Spain from France, where it is grown in the Bordeaux region. This grape has a great adaptive capacity to any environment where there is a warm climate, and where you can fully develop their potential. In the region of Castilla La Mancha, where the average annual temperature is 26ºC, Petit Verdot vines perfectly accustomed and from one year to produce a bountiful harvest. Company Arraial on their environmentally friendly vineyard uses the latest techniques and technologies, whereby a great harvest for the creation of high quality wines with a strong character.
Only the choicest berries collected manually, go to the winery, where carefully sorted and destebliruyutsya. During the next two days cold maceration is carried out, and then - fermentation in stainless steel tanks with temperature control for 12 days. The next stage of vinification is malolactic fermentation, which to some extent softens the taste of wine. Wine is aged first in French oak barrels for 12 months, and then another 12 months in bottle. Vintage will be at the peak of maturity from 2012 to 2020.
Harvesting is done by hand in small 20-kg boxes that immediately come to the winery adjacent to the vineyards. Grapes carefully sorted manually, and bad clusters immediately deleted. Vinification lasts between 20 to 30 days at a controlled temperature and manufactured in stainless steel tanks. At the beginning of winter wine is placed in French oak barrels, where the long stage of aging.
The first vintage of wine environmentally friendly company Arraial entered the implementation in 2003. To date, the winery has expanded its range of products, and now the production company's portfolio consists of two monosortovyh wines, whiskeys, wines and fresh fruit rose wine. This is true of Spanish wines deservedly awarded the highest quality classification Denominacion de Origen.