Wine Argentiera, "Poggio ai Ginepri" Rosso, 2008
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Reviews of purchase Argentiera, "Poggio ai Ginepri" Rosso, 2008
The wine is dark red with violet hue.
The wine has a rounded, full of flavor without binders notes. In a pleasant fruity aftertaste tone cherry, spice and liquorice.
In the very rich, fresh aroma of wine felt fruity notes of cherries, strawberries, citrus and light spice notes.
The wine goes well with soft cheeses, carpaccio, pasta with tomato, grilled meat.
Wine "Poggio ai Ginepri" is made from selected grapes of Cabernet Sauvignon, Syrah and Merlot grown on the region's top vineyards of Bolgheri DOC. Fermentation and maceration for each class separately carried out in stainless steel vats at a controlled temperature not exceeding 28 ° C for 15-20 days. Half of the wine is aged in French and Hungarian oak barriques, and the other half - in steel vats for 8 months. After assemblyazha the wine is bottled and left to ripen further 3 months. Wine "Poggio ai Ginepri" has good storage potential - for 5-8 years.
The estate Tenuta Argentieri, located on the coast of the Maremma in Tuscany, on the southern border of the small but prestigious Bolgheri DOC region belongs to an influential Florentine family Serristori, get it in the property of the family de 'Medici. His name is obliged estate silver mines located on its territory. The word "argentiera" comes from "argento", which means "silver." That silver mines and natural sources make this site an important agricultural area. At present, the owners of estates - Marquis Piero Antinori and famous Florentine businessmen brothers Marcello and Corrado Fratini, pay special attention to this beautiful land with great potential.
All the vineyards of the estate Tenuta Argentiera, a total area of 60 hectares, are qualified Bolgheri DOC. In the vineyards, located on a small plateau in the 2 km from the sea at an altitude of 150 to 200 meters above sea level, the vines are grown Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, are of the highest quality standard.