Wine Argentiera, "Giorgio Bartholomaus", 2006, wooden box, 1.5 L
- Grape varieties:
Vintages and volumes
Reviews of purchase Argentiera, "Giorgio Bartholomaus", 2006, wooden box, 1.5 L
Wine of deep red-purple color.
The wine has a full, rich, robust and elegant taste with velvety soft tannins, with notes of red fruit and cloves. The finish is long, pleasant, and mineral.
The aroma of wine felt notes of wild berries, blackberries, blueberries, licorice tones, slightly citrus shades.
Wine is recommended to bring to the aged cheeses, red stew, grilled meat, game, black bitter chocolate.
Wine "Giorgio Bartholomaus" in 2006, released a limited edition, made from selected Merlot grapes grown in the best vineyards of Tuscany IGT. Fermentation maceration of the skin and held in stainless steel vats at a controlled temperature not exceeding 28-30 ° C for 28-30 days. The wine is aged for 24 months in barriques made of French oak Allier and Tronkays. Then the wine is left to ripen further 12 months in bottles in the cellar of the winery. Wine "Giorgio Bartholomeus' has good storage potential - for 15 years.
The estate Tenuta Argentieri, located on the coast of the Maremma in Tuscany, on the southern border of the small but prestigious Bolgheri DOC region belongs to an influential Florentine family Serristori, get it in the property of the family de 'Medici. His name is obliged estate silver mines located on its territory. The word "argentiera" comes from "argento", which means "silver." That silver mines and natural sources make this site an important agricultural area. At present, the owners of estates - Marquis Piero Antinori and famous Florentine businessmen brothers Marcello and Corrado Fratini, pay special attention to this beautiful land with great potential.
All the vineyards of the estate Tenuta Argentiera, a total area of 60 hectares, are qualified Bolgheri DOC. In the vineyards, located on a small plateau in the 2 km from the sea at an altitude of 150 to 200 meters above sea level, the vines are grown Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, are of the highest quality standard.
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