Wine Arboleda, Cabernet Sauvignon, 2017
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Reviews of purchase Arboleda, Cabernet Sauvignon, 2017
Wine of deep ruby red color.
The taste of wine is well structured, soft tannins and a pleasant texture. Rich notes of red fruit and balsamic tones in harmony with fresh acidity make balanced and elegant bouquet. The finish is persistent.
Intense, fresh aroma of the wine shows notes of red and black fruits accompanied by subtle shades of rosemary, dill, bay leaf. Additional nuances lightly toasted cedar and sweet spices such as nutmeg, give a bouquet of great complexity.
Wine is recommended to bring to the goose, duck breast, roasted red meats and game.
Blend wine Arboleda, Cabernet Sauvignon is made up of two grape varieties, dominated by Cabernet Sauvignon variety. Vineyard "Las Vertientes", from which were harvested for this wine, is located 50 km from the Pacific Ocean in the valley of the Aconcagua. Height above sea level is 380-590 m. The soils are clay and rocky. By The climate is fairly mild, with morning fog and winds from the coast. The combination of fairly cool climate and soil with good drainage allows you to create full-bodied red wines from berries and achieve a perfect balance of acidity and maturity. After harvest, produced manually performed maceration for 20-30 days. Fermentation takes place at a temperature 24-28 ° C. The wine is aged for 12 months in French oak barrels (23% - new). Arboleda Cabernet Sauvignon - a wonderful representative of his class, comprehensive, balanced wine with well integrated tannins, long and elegant finish.
Known wine estates in the region Aconcagua - "Arboleda" owns at least known in the wine world Eduardo Chadwick (winery was originally a joint venture between Chadwick and Mondavi, but in 2005, Eduardo bought out its partners). The winery was founded in 1999 and was named "Arboleda" ("Grove") as surrounded by sparse copses. Subject trees reflected on the labels of wines - here you will find golden tree on a white background. The main vineyards farm is located 50 km from the Pacific Ocean in the valley of the Aconcagua and are called "Las Vertientes", 72 hectares of vineyards are concentrated in varieties such as Cabernet Sauvignon, Syrah, Sangiovese, Merlot, Cabernet Franc and Petit Verdot.