Wine Apaltagua, "Pacifico Sur" Reserva, Cabernet Sauvignon, Curico Valley DO, 2018
Reviews of purchase Apaltagua, "Pacifico Sur" Reserva, Cabernet Sauvignon, Curico Valley DO, 2018
The color of wine - ruby red, shiny and bright.
Concentrated, elegant taste of wine differs juicy tannins, notes of plums and dried fruit, tobacco shades. The finish is long and persistent.
The aroma of wine full-bodied, elegant, with notes of cherries, ripe black fruit and vanilla.
Wine is recommended for acute meat snacks, meat dishes over an open fire (beef, lamb), game.
"Pacifico Sur" Reserva, Cabernet Sauvignon - dry red wine made from Cabernet Sauvignon grapes grown in the vineyard of 60 hectares, is located in Trikala, in the Curicó Valley. The vineyard is planted in an area with extreme weather conditions are ideal for the growth of vines, near the Pacific Ocean, after whom is named range wines "Pacifico Sur". The Mediterranean climate favors the production of grapes with unique properties. Vinification is carried out in a traditional style with fermentation at a temperature of 28-30 ° C for seven days or more ten-day maceration. Then, half of the wine is aged for 6-8 months in French oak barrels. After blending and bottling Cabernet Sauvignon matures three to six months.
Viña Apaltagua located in a prestigious area in the Apalta Valley Cachapoal. Apaltagua history began in 1995, when the successful American businessman Edward Tutunzhan spent his holidays in Chile and just fell in love with the wine of the country. Having made the decision to invest in the Chilean wine industry, he bought his first vineyard in the prestigious Curico Valley. In the future, to increase the acreage was acquired several vineyards in different regions of Chile.
Today, agriculture Apaltagua has five vineyards located in major wine-producing valleys of the country, characterized by excellent conditions for viticulture. This allows the company to produce a variety of wines, as well as to be recognized and respected globally for their quality. Apaltagua wines are produced under the guidance of an experienced winemaker Benjamin May and consultant oenologist Álvaro Spinoza, one of the leading wine producers of the country and the pioneer of biodynamic method of growing grapes in Chile.