Wine Anura, Chardonnay "Limited Release", 2015
- Grape varieties:
Reviews of purchase Anura, Chardonnay "Limited Release", 2015
The color of wine - rich dark purple with deep shades of ink.
Juicy, and rich taste of the wine is saturated tones of ripe cherries and blackberries, has a delicate texture, elegant tannin base and well integrated oak tones.
Bright aroma of the wine reveals notes of blueberry and dark cherry.
This wine is best to reveal your taste with meats, poultry, red meat and mature cheeses.
Wine Jim Barry, "The Lodge Hill" Shiraz, 2012 performed extremely rich in style and has ample and bright berry flavor, intense aroma, supple structure and a perfect balance of acidity and tannins. Before the release of the wine is aged 15 months in barrels of French (80%) and American (20%) oak.
Wine "Lodge Hill" Shiraz is made from Shiraz grapes grown on the same vineyard Lodge Hill, who Jim Barry acquired in 1977. Barry originally planned to give the plot completely under Riesling, but noticed that a small gentle slope in the northern part of the area is an ideal terroir for growing Shiraz premium. Vineyard, located at an altitude of 480 meters above sea level, is considered the most mountainous. It is located on almost vertical terraces: cleft in the rock filled with rich loamy soil, allow the vine is well established and provide excellent drainage, creating a great environment for growing grapes Shiraz unproductive fodder.
One of the founders of the Australian wine industry says Jim Barry, who first began producing high-quality wines in the valley of Claire. He started his business in 1959 and since then has repeatedly won various awards and prizes. The company now manages his youngest son - Peter Barry. Winemaking philosophy underlying the activities of the company Jim Barry, - a combination of an innovative approach to viticulture and strict adherence to technological excellence - allows you to create high-quality wines, deservedly received international recognition.
Anura winery is located in the foothills of the Simonsberg in the territory of the Western Cape, the South-West South Africa. It was founded on 1991, when the head of the family, time Bowman, purchased the land with fertile soils with a total area of 110 hectares. Due to the unique climate and diverse terroir combined with modern production methods winemakers team is constantly experimenting, creating novye.originalnye blends.
Today the company is run by Tymen, Jenny and Lance Bouma. They control every stage of wine making, ensuring each batch of an individual character, which fully expresses the power and potential of the local terroir. Anura products are exported to many countries around the world.