Wine Antoine Jobard, Meursault "Genevrieres" 1er Cru AOC, 2016
Reviews of purchase Antoine Jobard, Meursault "Genevrieres" 1er Cru AOC, 2016
Wine soft golden-yellow color with greenish highlights.
An elegant wine with a full, deep flavor combines fruity sweetness and spicy bitterness. Good impression enhance the nuances of roasted hazelnut and wheat in an elegant finish.
A delightful bouquet of wine charms fresh, clean and bright aromas of white peach, grapefruit and lemon.
Wine is served to accompany fish or mushroom cream sauce, seafood, poultry and non-acute mature cheeses.
Antoine Jobard, Meursault Genevrieres 1er Cru - this magnificent, elegant white wine made from Chardonnay grapes grown on the best parts of the valley Meursault. Traditionally, like all wine farms, wine Zhenevrer Meursault Premier Cru kept for 24 months in new oak barrels.
Winery Antoine Jobard 1970 was known as Domaine Francois Jobard. In 2008 the name was changed as the economy and bottle label for wine. Antoine - this is the only son of Francis and Marie-Claire Zhobar which already controls about 5 years old winery. Wine farms have earned a reputation LPs and saturated as the true representatives of this Burgundy classics. Today owning farm has about 32 hectares of vineyards, on average, is 32 000 bottles of wine per year. The main direction of the company - production of white wines, which are produced by 95% of the grade Meursault, but also the economy grows in small quantities Chardonnay and Pinot Blanc. The farm adheres to organic farming, avoiding various synthetic fertilizers.