Wine Anthilia Sicilia IGT 2010
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Reviews of purchase Anthilia Sicilia IGT 2010
The wine has a golden straw color with greenish reflections.
Rounded on the palate with a fine wine acidity and elegant finish.
The wine has an intense aroma in which tones of peach, jasmine, grapefruit harmoniously complemented by hints of mint and Mediterranean herbs.
It goes well with such local specialties as shellfish steamed in white wine, baked oysters, crab sauce, pepper and Parmesan.
Anthilia 2010 - easy and inviting, refreshing and soft, it will be a great addition to a romantic dinner with seafood. The name of the wine comes from the ancient Roman city of Entella, which was located on the hill of Rocca. This is the first dry white wine released Donnafugata, popular now. Anthilia prepared by gently squeezing, after which it is filtered at a certain temperature. Within two months he kept in a bottle and then sell. The label shows the face of a beautiful woman, mythical and elusive, like elimiyskoy civilization.
With the Italian economy Donnafugata name translates as "the woman fled." There is a legend about the escape of Queen Maria Carolina, who had fled from Naples and found its home in the small town in the heart of Santa Margherita Belice Valley, in the palace under the stars. Also, thanks to this event on many labels depicting the head of a woman with hair flowing.
Rallo dynasty for 150 years engaged in the production of the best wines of Sicily. On the basis of family tradition and the company was founded more modern format - Donnafugata. In this Sicilian family is always a party atmosphere. During the harvest in the vineyards of Donnafugata satisfied night music festival. Most of the vineyards are located in the south-east of Sicily, in the area of Contessa Entellina. Grapes in Donnafugata going at night; the farm using solar energy, which is due to solar cells is converted into electricity. Also deserves special attention the company's website Donnafugata, which is considered one of the best winemakers in Italy!