Wine Angove, "Wild Olive" Chardonnay, 2018
Reviews of purchase Angove, "Wild Olive" Chardonnay, 2018
The wine is pale yellow with green highlights.
The balanced, rich taste of wine is filled with nuances of delicate cream, vanilla and tropical fruits, smoothly turning into a long, piquant aftertaste.
The seductive aroma of the wine reveals hints of tropical fruits, oak and stone fruit.
The wine goes well with fried pork with spices (anise, cinnamon), with poultry dishes.
Elegant white dry wine " Wild Olive " Chardonnay made from Chardonnay grapes grown in the McLaren Valley in South Australia. Harvesting is carried out only when the berries reach the optimum ripeness level, at the winery, the fruits are pressed, followed by vinification, which takes place in steel tanks with strict temperature control. Wine is aged 6 months in oak barrels.
Founded in 1886, the company Angove Family Winemakers is one of the oldest family wineries in Australia and the first winery, which was established in Riverlende. For more than 125 years, it has grown into the 16th largest winery in Australia and is the 12th largest exporter of wine in the country. Angov produces 16 different brands, covering an impressively wide range of excellent quality wines (premium, super premium and ultra-premium dining, sparkling and fortified wines) and a range of organic wines from different terroirs Riverlenda. The company employs more than 170 people, led by the Director - John Angov. Victoria and Richard Angov, representatives of the fifth generation of this family are actively involved in the business. The family company owns two wineries: the valley and McLaren Riverlende.