Wine Angove, "Organic" Shiraz Cabernet, 2018
- Grape varieties:
Reviews of purchase Angove, "Organic" Shiraz Cabernet, 2018
The wine is dark purple with a red rim.
The rich, harmonious taste of the wine is filled with tones of dark berries and chocolate, a silk texture and a long, pleasant aftertaste with oak nuances.
The elegant aroma of wine abounds with hints of ripe dark cherries, currants and plums.
The wine goes well with pork ribs, ravioli, meat, poultry, vegetables and ripe cheeses.
Organic dry red wine Angove, "Organic" Shiraz Cabernet is made from Shiraz and Cabernet Sauvignon grapes. Harvesting is carried out at night. The berries are subjected to 2-day maceration and pressing, the resulting wort is fermented in steel tanks with strict temperature control. Wine is aged in oak barrels.
Wine Angove, "Organic" Shiraz Cabernet received gold medals for "Certified Organic" and "Vegan Friendly".
Founded in 1886, the company Angove Family Winemakers is one of the oldest family wineries in Australia and the first winery, which was established in Riverlende. For more than 125 years, it has grown into the 16th largest winery in Australia and is the 12th largest exporter of wine in the country. Angov produces 16 different brands, covering an impressively wide range of excellent quality wines (premium, super premium and ultra-premium dining, sparkling and fortified wines) and a range of organic wines from different terroirs Riverlenda. The company employs more than 170 people, led by the Director - John Angov. Victoria and Richard Angov, representatives of the fifth generation of this family are actively involved in the business. The family company owns two wineries: the valley and McLaren Riverlende.