Wine Angove, "Organic" Chardonnay, 2019
- Grape varieties:
Reviews of purchase Angove, "Organic" Chardonnay, 2019
The wine is light straw color with greenish highlights.
The rich, fresh taste of the wine reveals tones of white peach, melon and citrus fruits, smoothly turning into a clean, pleasant aftertaste.
The spicy aroma of the wine is woven from the nuances of peach, melon, vanilla and oak.
The wine goes well with grilled seafood and poultry.
Wine Angove, "Organic" Chardonnay is made from Chardonnay grapes. Harvesting is carried out at night to avoid premature oxidation of berries. At the winery, the fruits are pressed, followed by fermentation in steel tanks with strict temperature control. Wine is aged for a short time on the lees. The wine goes well with grilled seafood and poultry.
Founded in 1886, the company Angove Family Winemakers is one of the oldest family wineries in Australia and the first winery, which was established in Riverlende. For more than 125 years, it has grown into the 16th largest winery in Australia and is the 12th largest exporter of wine in the country. Angov produces 16 different brands, covering an impressively wide range of excellent quality wines (premium, super premium and ultra-premium dining, sparkling and fortified wines) and a range of organic wines from different terroirs Riverlenda. The company employs more than 170 people, led by the Director - John Angov. Victoria and Richard Angov, representatives of the fifth generation of this family are actively involved in the business. The family company owns two wineries: the valley and McLaren Riverlende.