Wine "Angimbe" Insolia Chardonnay, Sicilia DOC, 2018
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Reviews of purchase "Angimbe" Insolia Chardonnay, Sicilia DOC, 2018
The wine has a fresh, harmonious taste with good texture, nuances of herbs and a long aftertaste.
The aroma of the wine reveals notes of peach, orange blossom and mineral nuances.
The wine goes well with fish dishes and seafood.
"Angimbe" comes from the name of the forest near the town of Salem. Wine "Andzhimbe" characterize the scent of fresh flowers and ripe fruits that are born from the union of innovative Sicilian grapes Inzolia elegant Chardonnay.
Inzolia grapes grown on 12-year-old vines in areas of south-eastern exposure. For Chardonnay were selected vineyards with eastern exposure, the average age of the vines is 8-10 years. Stocking density - 5,000 vines per hectare. Harvested by hand: Chardonnay shoot in August, Inzolia during the first week of September. Winery berries tested for cold maceration of the skins for 12 hours at 8 ° C, air pressing, cold decantation and, finally, at the fermentation temperature of 18-20 ° C in stainless steel tanks. Then the wine is aged on the lees in steel tanks for 4 months and some more time in the bottle.
Wine "Angimbe" - repeated winner of international competitions, winner of several top awards and titles.
Company "Cusumano" was founded in 2001 by brothers Alberto and Diego Cusumano, representing the third generation of a family of winemakers. The company is constantly expanding, acquiring new vineyards. Today, the total area of possessions "Cusumano" is 300 hectares. This beautiful vineyards located in Sicily at an altitude of 700 meters above sea level. In 2003, the company has converted Partinico structure of XIX century, which today made and kept excellent wines made not only local, but also import grapes. The diversity of climate and soil throughout the sunny island allow winemakers to create a sensual wine with a rich flavor that might have been born in Sicily. Thanks to a deep knowledge of the territory of Sicily Cusumano brothers were under their vineyards precisely those areas where different varieties can reach their full potential.