Wine Angialis Isola dei Nuraghi IGT 2004, 0.5 L

Antonio Ardzhiolas started producing wine in the distant 1918, over the years it became more and more beautiful sunny land of Sardinia, so today the company owns 203 hectares of vineyards. In the 70s of the last century owners Ardzhiolas invited to cooperate beautiful enologist - Giacomo Takis, who is called "the father of a new renaissance of Italian wine." Thanks to its unique knowledge and combination of traditional winemaking methods and modern technologies, today the company produces wine of the highest quality, as evidenced by numerous awards.
Special attention should be sweet wine Isola dei Anzhialis Nuraghe 2004, which won the silver medal at the prestigious international competitions such as the Decanter World Wine Awards and Concours Bruxelles. For its production uses only the best grapes and Malvasia di Nasco of Cagliari, who are beginning to collect only when he has nachnaet shrink, which contributes to the maximum concentration of sugars in the berries. Wine fermentation is performed for about 30-40 days in stainless steel tanks, which saved natural grape flavors. After the end of fermentation Anzhialis first three months aged in the same containers, and then poured into oak barrels, where it is stored for a further 12 months. But it does not end, because before you get in the sale of wine for 6-8 months "maturing" in the bottle! If that does not impress you, then rely on the opinion of such well-known wine critics like Robert Parker and Stephen Tanzer, who appreciated Isola dei Anzhialis Nuraghe 2004 in 92 and 93 points, which according to the traditional stobalnoy scale describes him as: "An outstanding wine of exceptional complexity and character. "