Andresen, Colheita Port, 1975, gift tube, 0.5 L
Reviews of purchase Andresen, Colheita Port, 1975, gift tube, 0.5 L
Porto deep red color with brown reflections.
Taste Porto warm, rich, rounded, with hints of raisins, caramel, dried fruit and vanilla.
Aroma port disclosed notes of ripe red fruit.
Port wine is great as an aperitif or digestif, combined with a cigar.
Colheita Port 1975 - a refined, well-structured port with spicy pleasant flavor, created from a vintage crop only in the best years. Winemaker company "Andresen" - Mr. Vanzeller - called "Colheita Port 1975" "my little lady". Port is sustained for at least 30 years in oak barrels, and thanks to a slow shutter speed to his taste appeared typical shades of dried fruit, raisins and vanilla. Port wine is produced in limited quantities, each bottle is numbered.
The founder of the winery, "Andresen" Jann Hinrich Andresen (Jann Hinrich Andresen) was born in 1825 on the island Fehr in the North Sea. At this distant island main occupation was fishing and canning industry. But Andresen wanted more and in 14 years, as well as many other Danes, he went to the ships in port as the youngest member of the crew. By accident, a young Andresen stayed in Porto forever. After five years of work in the shop lights, Yann at the age of 19 open house Porto, which now bears his name. In 1854 Jann Hinrich took Portuguese nationality. Andresen was incredibly honest man and passionately loved his work. By 1890, he was one of the richest businessmen not only in ports but also in the whole of Portugal. He owned his own fleet and one of the ships named "Oevenum" in honor of his birthplace.
In 1942, the heirs of Yann Andresen decided to sell stocks, faced with the economic crisis period of World War II. The buyer was Albino Pereira dos Santos, the time has established itself as an expert and well-known supplier of Porto. By 1958 Santos spoke five Houses of Porto, of which "Andresen" was the most important. After Albino, in 1962, his son - Mario Rui dos Santos Flores - continued the family business and has done a lot to maintain the prestige of the brand, "Andresen", and at the end of the 80s Mario was only interested in the brand name "Andresen", to start production of Porto premium. Currently, the company owns 40 hectares of magnificent vineyards. All ports "Andersen" is vinified in the Quinta Das Aranhas, close to the River Tua, in the heart of the Douro.
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