Wine Andre Lurton, Chateau Bonnet, 2010
- Grape varieties:
Vintages and volumes
Reviews of purchase Andre Lurton, Chateau Bonnet, 2010
Wine bright garnet color with brilliant highlights.
The wine has a very expressive, juicy taste with attractive rounded, fruity and elegant tannins.
Refined, pleasant, clean scent of wine filled with notes of ripe red fruit.
Wine perfectly combines with appetizers, meats (red meat, white meat), vegetables, cheeses, salads.
Château Bonnet - very balanced wine with a beautiful expression of fruit shades, which undoubtedly has charm. It is excellent at a young age, however, the qualitative tannic structure will allow it to age successfully for many years.
Chateau Bonnet made from grape varieties Cabernet Sauvignon and Merlot whose crops are harvested by hand from vines 19 years of age. Grapes are sorted by hand and by machine. Fermented wine in stainless steel at a controlled temperature of 28-30 ° C for 2-3 weeks. After secondary malolactic fermentation, the wine is aged in oak barrels, 25% of which - new, then a little wine is clarified with egg white and bottled. Chateau Bonnet storage capacity of up to 7 years.
Vintage 2010 was awarded a silver medal at the competition "Concours de Bordeaux Vins d'Aquitaine, 2013" voted "best in class" in the competition "International Wine & Spirits Competition", held in 2013 in Los Angeles.
Lurton family, known in Bordeaux as a wine producer from 1650 - one of the greatest dynasties in the world, whose members are engaged in winemaking and wine trade. To date, the family owns about 630 acres of land. Wineries are located in the Entre-Deux-Mers, Pessac-Leognan, Margaux, Lussac Saint-Emilion and elsewhere. Andre Lurton wine characterized by a unique flavor and freshness, and young wines aged wines often exceed their rich taste.