Wine Andre Lurton, Chateau Bonnet, 2008
- Grape varieties:
Vintages and volumes
Reviews of purchase Andre Lurton, Chateau Bonnet, 2008
Wine of bright ruby color with purple reflections.
The wine has a very expressive, rich, rounded taste, freshness and tannins, perfectly combined with fruity notes, create a long aftertaste.
The aroma of wine is filled with notes of red and black fruit.
Great wine with meat dishes, game and hard cheeses.
Chateau Bonnet wine made from Cabernet Sauvignon and Merlot whose crops are harvested by hand from vines 19 years of age. Grapes are sorted by hand and by machine. Fermented wine in stainless steel at a controlled temperature of 28-30 ° C for 2-3 weeks. After secondary malolactic fermentation, the wine is aged in oak barrels, 25% of which - new, then a little wine is clarified with egg white and bottled. Storage capacity Chateau Bonnet is 3-7 years.
Wine Chateau Bonnet in 2008 was awarded a gold medal at the competition "Concours des Grands Vins de France de Macon" in 2010.
Lurton family, known in Bordeaux as a wine producer from 1650 - one of the greatest dynasties in the world, whose members are engaged in winemaking and wine trade. To date, the family owns about 630 acres of land. Wineries are located in the Entre-Deux-Mers, Pessac-Leognan, Margaux, Lussac Saint-Emilion and elsewhere. Andre Lurton wine characterized by a unique flavor and freshness, and young wines aged wines often exceed their rich taste.