Champagne Andre Beaufort, Demi-Sec Millesime, 1995
Reviews of purchase Andre Beaufort, Demi-Sec Millesime, 1995
Champagne with beautiful color of old gold.
Champagne with a rich, dense, perfectly balanced, fresh taste of candied fruit - apricots and plums with honey, spicy undertones.
Champagne with a superb bouquet with hints of herbs, juniper and candied fruit.
Champagne combined with fine cuisine, such as oysters with wine vinegar and shallots, with foie gras in herbs with mozhzhevёlovym sauce, perfect for cake with apricot filling.
Champagne Jacques Beaufort Demi-Seck Millezim 1988 - this is a great millezim, with excellent taste, which is confirmed by high rewards, evaluation and publication in the famous wine magazines:
"Intense golden color. Very expressive bouquet with notes of candied fruit and underbrush. Enough sharp flavor attack quickly. First, there are notes of plum and apricot jam, which are replaced by stable tones of spices, honey and ginger cookies." (Vins magazine, June 2002)
"This champagne is not particularly in vogue, but this copy made from very ripe grapes, exceptional: a bouquet of prestigious Sauternes, in taste - notes of apricot syrup, fruit sweetness shades. A delightful, very rich. Perfectly suitable for foie gras." ( Le Point, 6 December 2002)
Champagne Jacques Beaufort Demi-Sec Millesime 1988 in 2002, won two gold medals at the competition and the competition biovin champagne La Capelle, and another gold medal at the 2003 Concours General Agricole, and became the owner of the Diploma of the 14th Contest Win independent winemakers. Guide Gilbert & Gaillard in 2002 and 2003 estimated the Beaufort Champagne Jacques Demy-Seck Millezim 1988 in 90, and in 2005, 95 points. Excellent millezim - definitely worth a try, because "... the taste is everything: power, freshness, softness, expressiveness, length ..."
Champagne house of Jacques and Andre Beaufort - this amazing family business, and the way it is now, due to the philosophy and way of life of the current owner Jacques Beaufort - he began to manage the estate in 1969. The fact that Jacques appeared allergic to chemicals, which is treated vines from pests and diseases. Spending a lot of time and effort, he homeopathy and aromatherapy cured himself from allergies and studied Agrobiological methods of growing grapes. Jacques made conclusions for themselves, and that "the vines do not tolerate foreign influence, they begin allergy", and by 1971 he became only apply fertilizer plant and animal origin, essential oils, and since 1980, and homeopathy, which together perfectly enhance immunity vines and support natural defenses against disease. Jacques Beaufort says - "Although healthy grapes and does not guarantee a good wine, but allows the winemaker to create it." All the grapes used in making wines exclusively from its own plantations - Grand Cru Ambon and Polisi. All production processes take place with the participation of only natural ingredients and distinctive feature of the technology is unusually long exposure of champagne. This approach is different from the technologies adopted in other farms Champagne, Champagne Jacques Beaufort gives a unique, distinctive taste and aroma.
Wine critics who visited this amazing estate in 1995, agreed that champagnes Jacques Beaufort House have a strong personality - and it is characterized by bright fruitiness, and unusually silky, rich taste and unique style of many champagnes, which almost made modern winemaking: doux millesime (Vintage sweet), demi-sec millesime (Vintage semisweet), doux rose millesime (pink vintage sweet).
Products Home Jacques Beaufort has been recognized by wine critics and fans around the world of champagne and continues to add to his "piggy bank" more and more well-deserved awards and rave reviews.