Beer "Andechs" Hell, 0.5 L
- Minimum order is 20 pieces. Price is per piece
- Fermentation type:
Reviews of purchase "Andechs" Hell, 0.5 L
Beer clean straw color.
Taste of beer has a soft texture, pleasant, sweetish malt shades, velvety hop freshness, harmonious finish.
The aroma of beer filled with notes of freshly baked bread, malt notes, subtle, fresh hoppier shades, nuances of citrus.
Beer goes well with German cuisine, cheeses, salads, pork, fish, shellfish.
"Andechs" Hell - classic Bavarian light lager that is based on the ancient monastic recipes. To make beer using only natural high quality ingredients. Beer has a beautiful, clean, bright straw color, a stable froth, fresh malt, hops aroma and smooth taste.
Andechs brewery was founded at the Benedictine monastery of the same name, located on the Holy Mountain on Lake Ammersee, in 1445, although it is known that in this region were engaged in brewing long before that. The popularity of the monastery beer for over half a century, an exceptionally high-quality Bavarian raw materials and carefully preserved traditional recipes that have passed the test of time.
Today, the brewery Andechs used the latest equipment and most of the processes managed and controlled by high-tech computers. All beer is made in accordance with the Law on beer purity of 1516, according to which the manufacture may be used only malt, hops and water. However, today also used the fourth most important component of brewing - a yeast that during the adoption of the Law had not yet been invented.
Monastic beers "Andechs" runs about fifty internal quality checks during the brewing process, it is no wonder the motto of the brewery for many years says: "Quality, not quantity".
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday