Wine Allram, Gruner Veltliner "Strassertaler", Kamptal DAC
- Grape varieties:
Reviews of purchase Allram, Gruner Veltliner "Strassertaler", Kamptal DAC
The wine is attractive golden-straw color with silvery highlights.
The wine has a soft, rich, harmonious, balanced, juicy and refreshing taste with notes of spices, shades of green apple, peach, citrus, green tea and white pepper and crunchy acidity.
The rich aroma of wine is dominated by refreshing citrus notes.
Wine is recommended to serve as an aperitif, as well as fish dishes, pork, seafood, vegetables, Japanese cuisine, including sushi.
Gruner Veltliner "Strassertaler" is a white dry wine that is made from the Grüner Veltliner grape grown in the vineyards of the Allram estate in the Strassertaler valley. The soil of the vineyards is predominantly slate, gravel, with elements of calcareous stone. A wide variety of soils creates an ideal biotope and provides Grüner Veltliner with easily recognizable spicy notes, as well as a clear and clean scent. Two climatic zones border each other in Kamptale: the dry and hot climate of Pannonia adjoins the rough and cool winds of the northwestern Waldviertel. This collision creates a relationship between hot days and cool nights, which leads to a delicate, delicate scent of grapes and retains a natural live acidity. This effect is enhanced by the topography of Campal, which opens to the warm Danube valley and closes to the north. The result of this terroir are unique wines. Grüner Veltliner combines natural high acidity and rich texture, which makes it a universal and exotic alternative to Chardonnay.
Harvesting takes place from September to October. Maceration is carried out in stainless steel vats, fermentation takes place at a strictly controlled temperature of 19 ° C. After ripening in small steel containers, wine is bottled in January. The storage potential of Grüner Veltliner "Strassertaler" is 10 years.
The Allram Manor is located in the heart of the wine region of Kamptal, in the picturesque location of Stras im Strassertal. The winery belongs to the producers, who managed to gain a foothold on the top of Austrian viticulture for decades of consistent high-quality work. In 1992, Michaela Haas-Allram took up the business of her parents and since then she works at the winery together with her husband Erich Haas. To ensure optimal working conditions, Erich Haas and his son Lorenz share responsibilities in the vineyard and in the cellar. Mikaela is responsible for the commercial side of the business. The creative element belongs to the daughter of Magdalene. Mikaela's father, Walter Allram, still works in the vineyards and knows every vine, even the oldest. A modern three-story basement with excellent old wooden barriques and the attributes of a traditional winery, such as a show room with the opportunity to taste drinks, create the perfect balance between ancient traditions and tomorrow.
The philosophy of the Allram family is reflected in the characteristics of their wines. The mission of the company is the production of organic high-quality products by combining knowledge of generations and using the latest technologies. The Allram family strives to develop wines that reflect the specific crop, terroir and the special microclimate of the Camptal, so that the subtle nuances of each individual vineyard can be savored while enjoying the multi-layered uniqueness of the drinks. The quality of vineyards and vines is the main strength of Allrham, and this is supplemented by a deep understanding, born of traditions, intuition and an open approach to the world.
The love and passion of winemakers for their work makes it possible to produce wonderful wines with an individual character. They are world famous and praised - not least thanks to the perfect merchandising of the qualified economist Mikaela. Excellent work of wine growers is annually celebrated with national and international awards.