Wine Alessandro Viola, "Sinfonia di Bianco", Terre Siciliane IGT, 2018
Reviews of purchase Alessandro Viola, "Sinfonia di Bianco", Terre Siciliane IGT, 2018
The wine is golden yellow in color.
The fresh, piquant taste of the wine has an excellent structure. A persistent aftertaste leaves the salt of the sea, the juice of ripe fruits and the sweetness of flower nectar on the lips.
The aroma of the wine contains hints of basil and dry fruits with yellow pulp, accentuated by hints of sea salt, flowering lemon, white summer flowers, almonds and cloves.
Wine is served with green salads, grilled vegetables, seafood, and also as an aperitif.
Alessandro Viola, "Sinfonia di Bianco", Terre Siciliane IGT - this is a special position in the range that belongs to the spectrum of "orange" wines. The wine is made from Grillo grapes. After spontaneous fermentation in steel containers, the wort is macerated on the peel for 6 days. The wine is aged in chestnut barrels for 7 months. Wine is served with green salads, grilled vegetables, seafood, and also as an aperitif.
Alessandro Viola - a small private winery located in the province of Trapani on the island of Sicily. The company's vineyards grow in the city of Alcamo and on the slopes of Mount Bonifitato. The owner of the estate, Alessandro Viola, is committed to maintaining the natural balance in the vineyards, for which he uses organic farming methods. He also chooses natural methods for his cellar work, with an emphasis on reducing added sulfites and using natural yeast. The wines are made without filtration and stabilization and reflect the local terroir and varietal qualities of the grapes.
The philosophy of Alessandro Viola is very simple: the only ingredient in making wine can only be grapes. He is convinced that pure, natural taste can be obtained by relying on the fertility of the soil and the wisdom of nature. "Wine is a perfectly balanced product. Who are we to do better than nature itself? "
Alessandro Viola annually creates a small collection of seven white and red wines, which have absorbed the energy of the earth, turning it into a unique taste and aroma.