Wine Cusumano, "Alcamo" DOC, 2015
Reviews of purchase Cusumano, "Alcamo" DOC, 2015
The wine is light yellow color with greenish highlights.
The taste of wine is fresh, delicate, fruity, with a long, harmonious finish.
The wine has a light, fresh scent with fruity and mineral tones.
The wine is excellent as an aperitif, goes well with cold cuts, light salads, fish dishes, white meats and seafood.
"Alcamo" - a perfect dry wine from Cusumano, which is used for the production of the most selected grapes harvested from vines with an average age of 12 years. Vineyards have a south-eastern exposure and are located in the hills at an altitude of 400 meters above sea level. Planting density is 5,000 vines per hectare, the average yield - 7,500 kg per hectare. Harvested by hand in early September. Before squeezing grapes treated with cold maceration, which lasts for 12 hours at 8 ° C. Fermentation takes place in neutral wine containers at a temperature of 18-20 ° C for 20 days, after which the wine is aged 4 months on the lees. This technology allows you to get a delicious wine, a fascinating multi-layered aromas and fresh, fruity taste, which adds a special piquancy slightly bitter almond in a long, elegant finish.
According to the famous Italian critic Gamberro Rosso, "" Alcamo "is one of those wines whose quality is far superior to their cost." Try a bright, refreshing "Alcamo" and you can see for yourself.
Company "Cusumano" was founded in 2001 by brothers Alberto and Diego Cusumano, representing the third generation of a family of winemakers. The company is constantly expanding, acquiring new vineyards. Today, the total area of possessions "Cusumano" is 300 hectares. This beautiful vineyards located in Sicily at an altitude of 700 meters above sea level. In 2003, the company has converted Partinico structure of XIX century, which today made and kept excellent wines made not only local, but also import grapes. The diversity of climate and soil throughout the sunny island allow winemakers to create a sensual wine with a rich flavor that might have been born in Sicily. Thanks to a deep knowledge of the territory of Sicily Cusumano brothers were under their vineyards precisely those areas where different varieties can reach their full potential.