Wine Alcamo DOC, 2009
Reviews of purchase Alcamo DOC, 2009
Yellow color with a slight greenish tint.
Alcamo 2009 seduces fresh, juicy flavor, which is dominated by fruity notes of pear, pineapple and peach, and a special piquancy blame attaches slightly bitter almond disclosed in debt, elegant finish.
Fragrant aroma reveals notes of tropical fruits and light hints of spices.
Alcamo is excellent as an aperitif and goes well with cold snacks and light salads and dishes of fish and shellfish.
In 2001 the brothers Alberto and Diego Cusumano led the family business, which for forty years led their father. Close to Partinico they placed new cellar, workshop and offices Cusumano. Today, the vineyard area of 390 hectares. The vineyards are located in the most favorable areas of Sicily, where they grow grapes can maximize their potential fully. Cusumano try to be the best in everything: in the production of first-class wines, receiving high awards and reviews, as well as in the creation of corporate identity.
Alcamo DOC - a great, dry wine from Cusumano, which is used for the production of the most selected grapes harvested from vines whose age varies from 10 to 13 years. Before squeezing grapes treated with cold maceration, which lasts for 12 hours at a temperature of 8C. Fermentation is carried out in neutral wine containers at a temperature 18-20C, after which the wine for 4 months aged on its lees. This technology allows you to get a delicious Alcamo DOC, fascinating multi-layered aromas and fresh, fruity taste, which adds a special piquancy slightly bitter almond in a long, elegant finish.
According to the famous Italian critic Gamberro Rosssii, Alcamo is one of those wines whose quality is far superior to their cost. Try a bright, refreshing Alcamo, 2009, and you can see for yourself.