Wine Albert Mann, Riesling "Cuvee Albert", Alsace AOC, 2016
Reviews of purchase Albert Mann, Riesling "Cuvee Albert", Alsace AOC, 2016
Tasting Notes
The wine is a deep, intense yellow.
The taste of wine is harmonious, well-structured, with pleasant tones of yellow peach and apricot, which give it sweetness. The finish is long, persistent, fruity.
Expressive, rich aroma of the wine is gradually revealed tones of ripe lime, Corsican citron and pink grapefruit.
The wine is recommended to serve to the carpaccio of scallops Saint Jacques, sea bass fillet with parsnip puree, sushi and sashimi.
Interesting Facts
Albert Mann, Riesling "Cuvee Albert" - a very harmonious wine with an incredibly expressive aroma and a pleasant, well-structured, persistent taste. Riesling "Cuvée Albert" is included in the line of terroir wines of the company Albert Mann, which are recognized for their high quality, achieved, first of all, due to the exceptional characteristics of the soil and microclimate. These wines are worthy of the most demanding gourmets.
The Riesling wine label "Cuvée Albert" , made by French artist François Bruetschy, is presented as a piece of sun. The striped square in the center symbolizes the land where the vines grow. It is surrounded by menhirs (stone blocks), which are the abstract configuration of two families - Mann and Barthelme, engaged in viticulture and winemaking since the beginning of the XVII century, whose talent and desire for quality is an integral part of creating excellent wines.
Producer's description
Domain Albert Mann is the result of the joint work of two large wine-making families - the Mann family, which has been involved in winemaking since the beginning of the 17th century, and the Bartelme family, already known in 1654 Today, two brothers, Maurice and Jackie Barthelme, with the assistance of their wives, Marie-Claire and Marie-Thérez, manage the family estate and beautiful vineyards. The task of the winery is to produce wine in harmony with the earth. After all, wine is the memory of grapes, it is able to convey the taste of the earth. That is why in 1997, biodynamic cultivation was practiced in the domain. Since 2000, domain wines have been certified as organic by Ecocert, and since 2010, Biodyvin has received biodynamic certification. Currently, the estate occupies 23 hectares, divided into one hundred small plots. In the possession of the domain Albert Mann - five vineyards of the Grand Cru class, two so-called "Lé-Di" and one monopoly Clos.
