Liqueur Albert Bichot, Creme de Cassis de Dijon, 0.7 L
Reviews of purchase Albert Bichot, Creme de Cassis de Dijon, 0.7 L
Liquor dark purple-garnet color.
Thick liquor taste different natural astringency and acidity of fresh black currant, relaxed pleasant sweetness.
The saturated, concentrated fruit flavor liquor unmistakable tone of fragrant black currant.
Liquor is served as a digestif with ice, in cocktails with white quiet or sparkling wine, vermouth. It can be used as a base for sauces to desserts, ice cream or to impregnate berry pies.
Sweet thick Creme de Cassis de Dijon - one of the most popular French liqueur. The first version of the drink appeared in 1841, to compete with the classic almond liqueur. The basis of the liquor from the Albert Bisho black currant berries are collected at the peak of maturity and past careful laboratory control. Postscript "de Dijon" means that the currant was grown exclusively in the municipality of Dijon. After harvesting berries immediately soaked in alcohol, where they are within 3 months. Added sugar is then used to balance the high acidity and astringency, as well as give a creamy liqueur stringy texture. The classic use of Creme de Cassis de Dijon is a compilation of cocktails based on it. As an additional component may be a chilled white wine, dry vermouth with soda water, sparkling Prosecco or champagne (for example, to make the famous drink "Kir Royal").
Albert Bichot - wine house, existing in Burgundy since 1831, which is in the possession of Bisho family for 6 generations. The company owns more than 100 hectares of vineyards located in different appellasonah Burgundy. In addition to producing its own wines, the farm is also a negociant-producer.
Bernard Bisho in 1831 founded the Montelena wine house. His son, Hippolytus, inherited his father's winery and began the expansion of the family business. In 1894, despite the invasion of phylloxera, Albert Bisho I gave a new impetus to the development of the economy. First, he moved to a more favorable area for the wine trade, Meursault, and then - in Beaune. At the end of the First World War, Albert I began to buy up the company negotsiantskie Burgundy, and his son, Albert II, closely engaged in exporting products to many countries around the world.
Today production house Albert Bichot is known in more than 100 countries. Wine company annually win medals and awards at various international competitions.