Juice Alain Milliat Nectar de Cerise, 0.33 L

Alain Milliat Nectar de Cerise - sweet, elegant, tasty cherry nectar, which is produced during the extraction of fruit pulp and diluting it with water. Also in the nectar to improve the taste and color characteristics add sugar, lemon juice and ascorbic acid. Beverage in the production process is pasteurized and bottled hot.

Beverage producers is a French company Alain Milliat, which specializes in the manufacture and sale of nectars, juices and jams. The plant is located in the Rhone Valley, an hour's drive from Toulouse. A history that began in 1993, but now her juices, nectars and jams can be found in well-known hotels and restaurants in most of Europe, Asia and North America.
Alain Milliat uses only fresh fruits, berries and vegetables, so the process of production accounts for the harvest season. However, such berries as raspberry, black currant, strawberry can not ripen stable, so for the production of nectars of them use frozen berries. Also, some nectars, in particular from kiwi and cherries tend to deteriorate after a few months, so the manufacturer sells them only a certain time. To improve the taste of tomato juice salt is added, and carrot - lemon juice.

In production specialists Allen Mia used only a single pasteurization and immediately pour juice into bottles, which are then stored in a horizontal position