Sake "Akashi-Tai" Honjozo Tokubetsu, 300 ml
Reviews of purchase "Akashi-Tai" Honjozo Tokubetsu, 300 ml
Sake light golden color.
Sake has a dry taste with hints of citrus fruits. The finish is smooth, well balanced.
Sake has a delicate aroma with notes of lime, lemon and straw.
Sake will be a great accompaniment to meat barbecue, casseroles, miso, teriyaki, sashimi, fish and seafood. Sake also goes well with cheeses such as cheddar and Conte.
"Akashi-Tai" Honjozo Tokubetsu is a classic, traditional sake. It has an elegant aroma and a medium-bodied, rich taste with hints of citrus fruits, making it a harmonious duet with a variety of dishes. Especially good drink is suitable for Asian and Mediterranean cuisine. Sake "Akashi-Tai" Honjozo Tokubetsu made by hand. The ingredients used are yeast, Hyogo water and delicately milled rice, which is 60% refined. If you prefer the sweet, smooth taste of sake, then drink it heated to 54 ºС. To enjoy the freshness of the drink, it is recommended to serve it chilled.
Akashi Sake manufactures sake in a small factory located in the town of Akashi in western Japan. Family distillery produces premium sake for more than 130 years. Ingredients of the highest quality are used to make drinks: some of the best yeast in Japan, the purest water from the springs of Hyogo prefecture, and Yamadaniki rice grown in the region of Nuogo.
Sake "Akashi-Thai" is made by hand in small batches by the main distiller Kimio Yonezava. His goal, he calls the creation of sake with a rich, lively character and pure heart. The main principle followed by Yonezawa and his team of craftsmen is true respect for tradition. Therefore, they are trying to preserve the essence of rice - for each sake they choose a certain variety, they correctly select water. For example, when cooking sake, they use the water that is used to grow "Yamadaniki".
Kimio Yonezawa believes that in order to achieve the goal it is necessary to accept challenges sometimes, and to find one’s way - to have strength of character, while respecting centuries-old traditions and craftsmanship. Thanks to such a deep understanding of his craft, the company of Akasha Sake creates sake with a deep character that stays for a long time, so that silence prevails at the table as the aroma and taste continue to unfold.