Sherry "Alexandro" Sanlucar Manzanilla
- Grape varieties:
Reviews of purchase "Alexandro" Sanlucar Manzanilla
Jerez brilliant yellow-straw color.
Rich and refined taste of sherry tart shows range sour, bitter and brackish tones.
In the bright flavor of sherry there are shades of olive and almond.
Sherry served chilled to the white meat dishes, seafood, appetizers and soups.
"Alexandro" Sanlucar Manzanilla - light dry sherry with expressive influence of the seaside area of San Lucar de Barrameda. Made from grapes Palomino Fino, aged on lees "Flora" in oak barrels. "Alejandro" Manzanilla Sanlúcar - winner of the silver medal of the competition "International Wine Contest, 2012".
Company Aecovi-Jerez, founded in 1989, is being marketed as a "second-tier society", which consists of four smaller co-op zone Marco de Jerez ("sherry triangle") - Catolico-Agrícola (Chipiona), Nuestra Señora de las Angustias (Jerez), Covisan (Sanlucar de Barrameda) and Union de Viticultores Chiclaneros (Chiclana). All under the auspices of the company is about 1 200 small suppliers of grapes or 20% of all the vineyards of the "triangle".
The wines are produced under the brand name Aecovi since 2008 using only traditional methods of winemaking and certified raw material. Part of the company's wines (Jerez-Xeres-Sherry, Manzanilla-Sanlucar de Barrameda) is classified DO, the rest are labeled wine Tierra de Cadiz.