Sherry "Alexandro" Cream
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Reviews of purchase "Alexandro" Cream
Tasting Notes
Jerez clear dark amber.
Velvety and rich taste of sherry emphasizes pleasant bitterness in the finish.
In expressive aroma of sherry wine felt spicy tones, notes of honey and raisins.
Jerez combined with ice is an excellent aperitif. Also served with desserts, aged cheeses and foie gras.
Interesting Facts
Sweet sherry "Alexandro" Cream is made in the area of Jerez de la Frontera from grapes Palomino Fino and Pedro Ximenez. It has a rich aroma with notes of spices, honey and raisins, has rich flavor with a spicy bitter ending.
Company Aecovi-Jerez, founded in 1989, is being marketed as a "second-tier society", which consists of four smaller co-op zone Marco de Jerez ("sherry triangle") - Catolico-Agrícola (Chipiona), Nuestra Señora de las Angustias (Jerez), Covisan (Sanlucar de Barrameda) and Union de Viticultores Chiclaneros (Chiclana). All under the auspices of the company is about 1 200 small suppliers of grapes or 20% of all the vineyards of the "triangle".
The wines are produced under the brand name Aecovi since 2008 using only traditional methods of winemaking and certified raw material. Part of the company's wines (Jerez-Xeres-Sherry, Manzanilla-Sanlucar de Barrameda) is classified DO, the rest are labeled wine Tierra de Cadiz.
