Grappa Acquavite di Moscato, 0.7 L

Alcoholate aquavit di Moscato is made from Moscato grapes. Gathering takes place manually from the vineyards located on the picturesque, in the vicinity of the southern slopes of Montalcino. Harvested grapes gently pressed for subsequent fermentation at a controlled temperature with the addition of yeast breeding. Distillation is carried out under vacuum alambikah copper at low temperatures, a discontinuous way; exposure is not carried out.

Banfi company without exaggeration be called the most significant in the modern history of the region Brunello di Montalcino. When in the early 1970s in Montalcino from the US arrived John and Christine Mariani, an American sweep estate searching for wine, Montalcino was one of the poorest towns in Tuscany, and his own wine poured a few farms. Today Montalcino - the richest and most profitable area of ​​Tuscany, their wine producing more than 150 companies, Brunello was the most famous and popular in the world of Italian wine of higher price category. Economic miracle is largely contributed to the huge investments that Mariani was sent to the development of the vast territory, the restoration of the grand castle of Poggio alle Mura, the construction supervinodelni which today produces more than 11 million. Bottles of wine per year, including more than 120 000 boxes Brunello. Castello Banfi was founded American family Mariani together leading Italian enologist c Enzo Rivella. In 1978 were acquired vineyards in the southern part of Tuscany, and in 1984 - medieval castle Poggio alle Mura. Invaluable contribution to the development of appellasona family Mariani made his studies of French varieties (together with the University of Bordeaux) and Sangiovese (together with the University of Milan). As a result, it was revealed 650 clones of Sangiovese, of which as key for further breeding were selected 15. When planted in the most suitable for each clone sub-zones, they are in varying combinations form the basis of all three Brunello under the brand Banfi, as well as "Supertuscan" cuvee Summus. Mariani also fully control cooperage, buying oak wood in France, and then soaking it in 2-3 years and the estate of making the barrels with varying degrees of roasting firm volume - 350 l.