Sparkling wine Ackerman Laurence, "Marquis de la Cour" Semi Sweet
Reviews of purchase Ackerman Laurence, "Marquis de la Cour" Semi Sweet
Wine sparkling golden color with elegant perlyazhem.
Sparkling wine has a rounded, well-balanced taste with a delicate mousse, hints of ripe melon and green apple and crispy, fresh aftertaste in which mineral notes delicately interwoven with hints of candied fruit.
Delicate sweet aroma filled with floral notes.
Wine matches perfectly with desserts, especially with fruit salad.
"Marquis de la Cour" Semi Sweet - a blend of three classic grape varieties grown in Saumur. Vinification carried out separately for each kind in closed vats at a controlled low temperature in order to preserve the aroma and freshness of the grapes. Then the wine assambliruyut and conduct a secondary malolactic fermentation in stainless steel vats. This technology allows you to create a mineral, fruity sparkling wine of excellent quality at a reasonable price.
Jean-Baptiste Ackerman - a great name in the production of sparkling wines in Saumur in the Loire Valley. Ackerman arrived in Saumur in 1811, there he fell in love with local wines and his future wife - Emily Lawrence. Ackerman bought old vineyards, thus laying the foundation for developing the wine company, which has become over time the oldest House in the Loire sparkling wines Ackerman Lawrence. Due to the growing demand for wines produced Ackerman was forced to also buy grapes under contract from small farmers of the district.
Today Ackerman Laurence House continues the tradition of previous generations and specializes in the production of sparkling wines produced in the first "original" method, the so-called traditional method of vinification of sparkling wines outside the Champagne region in which the secondary fermentation takes place in bottles, rather than in large tanks. In addition, the House also managed to gain an excellent reputation for its exciting range of "quiet" wines. Ackerman Lawrence House is committed to the protection and preservation of the terroir by special methods of viticulture. These farming methods used not only to the House, but also their partners, growers are guaranteed phytosanitary quality of the crop and the observance of the nature of each selected terroir. The main wine produced at the company's own winery, which allows you to control and each year only improving the quality of wines.